Ciao Ristorante + Enoteca Menu
Ciao Ristorante + Enoteca menu gallery
Choose your favorite dish
ANTIPASTA
house made Italian meatballs and marinara sauce with Reggianito
classic blue crab cakes, bell pepper, cilantro and lemon tartar sauce
oven roasted and flash fried, tossed with balsamic glaze and Reggianito
applewood smoked bacon and zucchini, battered and fried, served with basil aioli
ahi tuna tossed with fresh ginger, sesame and soy sauce, served with wonton chips
roasted eggplant, marinated cucumber and feta with toasted flatbread
braised octopus with chorizo, crispy potatoes and red onion
fresh oysters baked in half shell with Pernod, cream, bacon, spinach and Reggianito
DOLCI
Vanilla Gelato, Espresso and Whipped Cream
Medjool Dates, Vanilla Gelato and Toffee Sauce
3 Rotating Flavors of House Made Sorbet
Nutella Gelato
Vanilla, Fresh Berries
(3) house made cookies with vanilla marshmallow creme filling
DIGESTIVI
Mr. Black’s Coffee Liqueur, Stoli Vanilla Vodka, Fresh Cream
Screwball Peanut Butter Whiskey, Banana Liqueur, Chocolate Bitters, Fresh Cream
Martell VS Cognac, Fresh Cream, Crème de Cacao
Jameson Whiskey, Baileys, Freshly Brewed Coffee
Skrewball Peanut Butter Whiskey, Godiva Original, Chocolate Bitters, Fresh Cream
Tito’s Vodka, Kahula, Godiva Original
COFFEE AND TEA
BRANDY AND COGNAC
CLASSICS
Malfy Lemon Gin, Limoncello, Fresh Lemon Juice, Simple Syrup, Basil
Whistle Pig Bourbon, Maple Syrup, Orange & Chocolate Bitters, Luxardo Cherry
Malfy Original Gin, Lemon Juice, Simple Syrup, Prosecco
Stoli Cucumber Vodka, Muddled Cucumber, Lime Juice, Simple Syrup
1800 Tequila, Amara, House Made Serrano Syrup, Lime Juice, Tajin Rim
Knob Creek Bourbon, Baileys, Praline Liqueur, Freshly Brewed Espresso
ITALIAN DIGESTIFS AND LIQUEURS
WHITE WINES
Veneto
Lombardy
Veneto
Napa Valley
Sonoma Coast
Piedmont
Napa Valley
Napa Valley
RED WINES
Tuscany
Mendoza
Napa Valley
Sonoma
California
Tuscany
Tuscany
Napa Valley
SCOTCH
RYE
BOURBONS AND WHISKIES
DOMESTIC BEERS
PREMIUM BEERS
Ciao Ristorante + Enoteca offers a diverse and inviting menu that showcases a variety of delicious dishes and beverages. For starters, the Ciao Meatballs and Maryland Crab Cakes are standouts, perfect for those craving hearty appetizers. The Crispy Brussels Sprouts Fritters and Tuna Tartar provide lighter, yet equally flavorful options. Moving to the dessert menu, guests can indulge in classics like Affogato, Sticky Toffee Pudding, or the rich Chocolate Pudding Cake. For a smooth finish, Crème Brulee is also available. As for after-dinner drinks, the selection of Digestivi includes fun choices such as White Russian, Elvis Presley, and Peanut Butter Cup, alongside more refined options like Brandy Alexander and Irish Coffee. For wine enthusiasts, the White Wines menu features selections like 2019 Centorri Moscato di Pavia and 2020 Trefethen Dry Riesling, while the Red Wines list includes the bold 2017 The Prisoner Saldo Zinfandel and 2018 Paul Hobbs Crossbarn Pinot Noir. The restaurant also offers an excellent range of spirits, including Martell VSOP Brandy, Chivas Regal 12 Year Scotch, and Buffalo Trace Bourbon, alongside a variety of beers like Stella Artois and Blue Moon. Whether you're stopping by for a casual drink or a full meal, Ciao Ristorante + Enoteca delivers a memorable dining experience with its eclectic and well-curated menu.